sabhudana Khichidi

Ingredients:

Sabhudana           -  200 gms

Ground nut           -  4 table spoons

Potatoes               -  2 nos

Green chillies        -  2 nos .

Curry leaves         -  a few leaves

Pepper powoder   -  1/2 tea spoon

Mustard seeds      -  1 table spoon

Black gram dal     -  1 tea spoon

Bengal gram dal   -  1 tea spoon

Asafoitida            -  1 pinch

Cooking oil         -  4 table spoons

Salt to taste

1.  Soak sabhudana in water for 1 hr.

2.  After 1 hr. drain the water and spread it in a plate for 1 hr.

3.  Grind ground nuts into powder.

4.  Add the ground nut powder, salt, asafoitida and pepper powder to the sabhudana.

5.  Mix in nicely.

6.  Chop the potatoes and green chillies.

7.  Heat oil in a kadai and add mustard seeds and both the dals.

8.  Once they turn light brown add the chopped potatoes and green chillies.

9.  Once the vegetables are cooked add the sabhudana mixture.

10. Stir it gently and continuously and do not cover.

11.Cook for about 5 mins.

12.Sabhudana khichidi is ready.