Hakka Noodles

Ingredients:

Noodles                            -  250 gms

Onions                               -  2 nos
Cooking oil                        -  2 table spoons
Turmeric powder               -  1/2 tea spoon
Tomato hot & sweet sauce-  4 table spoons
Jeera                                 -  1 table spoon
Salt to taste

1.  Take noodles in a large vessel, add salt turmeric powder and water and cook till done.
2.  Drain the water and wash the noodles thoroughly till cool.
3.  Chop onion into thin long pieces.
4.  Heat oil in a large kadai, add jeera and once it crackles add the chopped onions.
5.  After the onions turn transparent add the tomato sauce and noodles and mix well.
6.  Stir cook for 5 mins till the sauce and noodles mix and blend.
7.  Serve hot.