Puffed Rice Upma

Ingredients:

Puffed Rice            -  4 cups
Onions                   -  2 nos
Tomatoes               -  2 nos
Green chilies           -  2 nos
Curry leaves           -  a few leaves
Cooking oil            -  2 table spoons
Mustard seeds       -  1 table spoon
Black gram dal       -  1 tea spoon
Bengal gram dal     -  1 tea spoon
Ground nuts           -  1 table spoon
Red chilies             -  2 nos
Salt to taste

1.  Finely chop onions, tomatoes and green chilies.
2.  Heat oil in a kadai and add mustards, bengal gram dal, black gram dal, groundnuts and finely broken red chilies.
3.  As soon as the dals turn brown and mustard crackle add the chopped onions and green chilies.
4.  After the onions turn transparent add the chopped tomatoes and salt and cook till the tomatoes turn soft and shapeless.
5.  Now in a wide vessel take 2 cups of water and add the puffed rice(Pori) and wash it thoroughly.
6.  Squeeze the pori and add it to the onion mixture and stir well till the masala mixes well.
7.  Keep it in the stove and stir cook for another 3 - 5 mins.
8.  Serve hot.