Bread Upma

Ingredients:

Bread                          -  8 - 10 slices
Onions                         - 2 nos
Green chillies                -  2 nos
Potatoes                      -  2 nos
Mustard seeds             -  1 tea spoon
Black gram dal            -  1 tea spoon
Bengal gram dal          -  1 tea spoon
Turmeric powder        -  1/2 tea spoon
Salt to taste

1.  Cut bread into 1/2 inch squares.
2.  In a small bowl take the required salt and turmeric powder add 3 table spoons of water.
3.  Sprinkle this mixture over the bread pieces and mix thoroughly.
4.  Heat oil in a kadai and add mustard seeds and dals.
5.  After the mustard crackles and the dals turn golden brown add the finely chopped green chillies and onions.
6.  As soon as the onions turns transparent add the chopped potatoes adn salt just enough for the vegetable only.  Remember we have already added salt to the bread.
7.  When the potatoes are half cooked add the mixed bread and mix throughly and cook till the potatoes are fully done.
8.  Bread upma ready.