Idli Upma

Ingredients:

Idli batter             -  4 cups
Onion                  -  1 no
Green chilies        -  2 nos
Curry leaves        -  a few leaves
Idli milagaippodi  -  3 table spoons
Gram masala powder -  1 tea spoon
Cooking oil         -  2 table spoons
Mustard seeds    -  1 tea spoon
Black gram dal    -  1 tea spoon
Bengal gram dal   -  1 tea spoon
Salt to taste

1.  Make idlies with the idli batter.
2.  Allow the idlies to cool, break it and make it to into granules by gently mixing them.
3.  Finely chop onions, green chilies and curry leaves.
4.  Heat oil in a kadai, add the mustard seeds and dals.
5.  Once the mustard crackles and dals turn golden brown add the finely chopped onions, green chilies and curry leaves.
6.  Stir fry till the onions turn transparent and add salt enough for onions, garam masala and idli milagaippodi.
7.  Also add the idli granules and mix thoroughly.
8.  Serve hot with curd.  Tastes terrific.