Chili Pasta

Ingredients:

Pasta                     -  200 gms
Onions                  -  1 no
Green chilies          -  3 - 4 nos

Ginger garlic paste -  2 table spoons
Red chili sauce      -  2 table spoons
Green chili sauce   -  2 table spoons
Soya sauce           -  1 table spoon
Tomato sauce       -  2 table spoons
Fresh coriander     -  2 table spoons(finely chopped)
Cooking oil
Salt to taste

1.  Add water and the pasta to a heavy bottomed vessel.
2.  Add salt as per taste and boil it till the pasta is cooked and done.
3.  Drain the water and run through cold water and once its cooled add 1 table spoon of oil, mix and keep it.
4.  Finely chop onions.
5.  Heat oil in a kadai, add onions, finely chopped green chilies and stir fry till the onions become transparent.
6.  Add the ginger garlic paste and keep stirring till they raw smell leaves.
7.  Now add the cooked pasta and sauces.
8. Stir well and till everything is mixed well and allow it to cook for 3 - 4 mins.
9.  Garnish with finely chopped coriander and serve hot.
10.It can also garnished with finely grated cheese.